Also known as the filet (fil-LAY) knife

It’s one of the sharpest knives we make

It’s your daily raw meat knife, protein prep knife, and fajita/crock-pot knife

Can easily take meat off the bone

Twice as fast and easy to remove fat because there is no friction like a Double D edge

If you eat meat, you’ll wonder how you ever lived without it

Fun Fact: perfect knife to prepare chicken for lettuce wraps (think, PF Changs)

Also known as the raw meat processing knife or frozen food knife

Save money by buying large quantity of meat and portioning it yourself

For vegetarians and gardeners, this is the ultimate squash knife (even acorn squash)

Has a curved blade and a flat head so you can rock it back-and-forth with both hands

Uses: disjointing chicken, turkey, duck, squash, melons, and pineapple

Great for watermelon and separating frozen burger patties in the summer

Fun Fact: Came out in 1940s and originally made for farmers

Also known as the holiday carving knife and your summer BBQ knife

Curved blade allows you to maneuver in different directions

Uses: hams, turkey, briskets, and roasts made in the crock-pot

Pair with the Carving Fork for a master carving set

Great gift for anyone with electric knife (our is sharper, less messy, and guaranteed forever)

Also known as an oversized Trimmer

Year-round chicken and pineapple knife

Uses: medium roasts, cooked chicken, ham, gigantic tomatoes or oranges

Perfect for all foods the size of a softball

Save money by cutting and slicing your own food (turkey, roasts, pineapple)

Also known as the bacon fork, grandma fork, and must have fork

Pairs with Carver for perfect carving set

Excellent at grabbing and holding so meat won’t drop or move

100lb torque test – won’t bend or break

Use it with the Turning Fork (the other Cutco fork) to transport large meat

Perfect for shredding chicken or pulling pork

Fun Fact: fork is off centered so when you poke into meat, like bacon, it’ll hold

One of the most popular knives we’ve ever made in our 70+ year history

Some people buy it in red so they can easily find it in their knife block

Look past the name if you don’t eat cheese: it’s an all-purpose knife good for anything sticky, starchy, or squishy

The holes are so sticky, starchy, and squishy things don’t stick to the blade

Same size and length as Trimmer but it has twice as many teeth and with holes (Micro-D edge)

Also known as the forever knife, world’s sharpest knife, bar knife, and non-stick knife

Good for cheese as hard as frozen parmesan or as soft as Velveeta

Flat curved tip serves as a spreader

Uses: avocados, tomatoes, apples, onions, butter, and anything else that’s soft

Fun Fact: many say it’s the hole-y knife & you should only use it on Sundays (sorry, cheesy joke!) :-)

See ‘Cheese Knife, Original’ for more info

Santoku version is the only cheese knife with a tip, you can drag it as you cut

High knuckle clearance so you can chop

Great for lemons, limes, and mixed drinks

Great gift for wine lovers

Fun Fact: you can open a beer or soda with the knife hole

See ‘Cheese Knife, Original’ for more info

Made because customers demanded it

Baby version of the original

Great to leave on display with cutting board or cheese board

Same size handle as the paring knife

Also known as celebrity chef knife and gourmet executive chef knife

Biggest size chopper that Cutco makes that can power through hard veggies

Uses: celery, carrots, onions, brussel sprouts, mushrooms, herbs, and garnishes

Every kitchen needs a chef knife – the only question is ‘longer’ or ‘shorter?’

Great potato knife – does the entire job because it has the length, width, and power

Also known as the work horse. Most trusted chopper for all produce prep

Great for the 6 S’s: soup, salad, stir fry, stew, stuffing, and salsa

French style has been around for generations – used for all veggies, nuts, lettuce, garlic

Great for chopping, dicing, mincing, and julienning (cutting into thin strips)

Fun Fact: straight edges are for hard foods; double-d edge is for soft foods – kitchens need both

Customers joke that this is the home protection knife

2 pounds of American made muscle: heaviest knife Cutco makes

Uses: split ribs, smash whole chicken, cut through a hard-shelled coconut, remove fish heads

Use the back of the blade to pound and tenderize meat

Known as the spare tire – you’re not going to use it every day, but when you need it, you’ll be so glad you have it

Chef knife with serrated edge

Also known as Trimmer on steroids, BBQ knife, man knife, and grill knife

3x as thick as trimmer with double sized handle

Can chop and hack through any type of meat

Uses: thick foods, deep freezer sausage or deer meat, salami, sausage, big tomatoes, oranges,

A new and improved cleaver with the Double D edge

Weight, power, and serrations hold up through bones

Year round and week-to-week cleaver that takes years to dull (Forever Guarantee when it does)

Also known as the air knife because it’s typically used in air

The most basic and practical knife for cooks and non-cooks

We make several different versions based on cutting preference (this one is the most standard)

Perfect for anything smaller than a golf ball: peeling potatoes, strawberries, kiwis

Coring apples and pears. Pitting cherries and grapes

Fun Fact: it’s 100% guaranteed for people that use it as a screwdriver

Also known as the mom knife, grandma knife, or perfect sized fruit knife

One of the highest rated knives on Cutco’s website – only one bad review from a guy who didn’t realize the Forever Guarantee didn’t cover him losing it

If you ever break the tip, the Forever Guarantee will cover a replacement (the tips never break with standard use, but customers have used this knife for everything)

Perfect for anything smaller than a baseball

Uses: cherry tomatoes, fruits, and veggies – more: see ‘Paring Knife, Original’

Quarter or cube fruit easily for smoothies – mangoes, apples, peaches, plums, pears

Chef’s style – great for anyone who aspires to be a chef or is in culinary school

An elevated paring knife – stays sharper twice as long because you cut in the air. The only thing that ever touches the cutting board is the tip

Great for celery so you don’t get tough strings that stick in teeth

20% more surface area for peeling

Uses: peeling shrimp, flute strawberries, garnishing

Fun Fact: resorts use a Birds Beak Paring Knife to make their gorgeous food displays

Newest members of Paring Knife family

If you love the Trimmer, you’ll love this

More of a slicing paring knife versus a peeling paring knife (but you can still peel)

Wider blade than a standard paring knife

Fun Fact: the paring knives have a concave grind on the blade which prevents food from sticking

4^th child in Paring Knife family: baby Santoku

Mini chopper

Perfect for people scared of big chopping knife or people who have big-knife-phobia

Uses: herbs, garlic, slicing peppers and taking seeds out

Thin slicer knife (that’s also exceptionally light)

Look past the name if you don’t eat salmon: perfect melon rind remover

Most flexible knife Cutco makes

Uses: delicate fillets, cured salmon or fish, roast beef slices like Arby's

Watermelon knife-of-the-year

Fun Fact: you can slice a grape up to 10 times with this knife

Also known as Gordon Ramsey knife or Bobby Flay knife

Japanese inspired – a fantastic all-purpose knife

Even weight distribution makes it easier to chop, rock, and slice

Some people prefer this shape to the traditional ‘chef knife shape’

Many of our sets come with both because choppers are used daily

Uses: big onions, peppers, or vegetables

Fun Fact: Santoku means “3-in-1” (chop, rock, slice)

One of our most comfortable and versatile knives: not too big or small

Great to chop, dice, mince (like the original), but…

Not intimidating and feels like an extension of your hand

Great for traveling, vacation homes, or RVs

Fun Fact: monograms well for gifts

Hybrid knife of Santoku & Carver

Modern style gives you best of both worlds

Uses: bread, cooked meat, pineapple,

Concave grind – and an option to make the edge straight instead of Double D

Fun Fact: Many consider this to be Cutco’s version of a sushi knife

Smooth edge option: great for meat, brisket, homemade jerky, sushi knife, crock pot knife

Also known as BBQ knife and grill master knife

Great for catering and smoking meat (attention Traeger or green egg lovers!)

Fat and wide so rests up against meat, allowing it to fall off instead of rip / tear

Fun Fact: this is what you see being used at cutting stations in high-end buffets

This is the original bread knife that CUTCO has been selling for over 70 years.

Uses: French bread, Italian bread, hard and soft crust

Also, a great birthday cake knife, since it’s nearly ten inches long

Can also be used for slicing leftover ham and turkey into cold cuts (for sandwiches)

Same feel as the slicer but for smaller items (it’s 2 inches shorter than the original)

Uses: baguette, banana bread, croutons, bagels, and thick sandwiches

Great to leave on cutting board for parties – ultimate entertaining knife

Fun Fact: café or sandwich owners can use this to measure and cut subs

Also known as the sandwich maker

For example, making a chicken sandwich: slice chicken, spread mayo, cut sandwich in half

Uses: sandwiches, paninis, pies, cakes, lasagna, casseroles, PB&J, spreading hummus or pesto, avocado cutting/pitting, multi-function for brownies, can take items off grill and then cut them

Engraves well because of the large blade and extremely easy to clean

Necessary for people that host a lot – allow guests to cut, spread, and serve

Fun Fact: can also be used as a mirror

Also known as the Texas-sized knife, restaurant knife, and the real Cutco steak knife

Great for people with bigger hands, steak lovers, people who like to BBQ

Great comparison: car (table knife) vs. truck (steak knife)

• A car can take you anywhere

• But a truck is bigger, more fun, and a cooler experience

Other uses:

• Protein: chicken, pork chops, duck, lamb, sausages, small Italian sausage

• Veggies & sides: baked potatoes, corn off-the-cob, carrots, broccoli

• Great knife for multiple food groups on your dinner plate

Steak knives also engrave well (2 lines, 15 characters per line)

Fun Fact: Cutco created the steak knife after serious steak lovers said the table knife was too wimpy! Ha. Even though you’ll want to, Cutco discourages bringing this knife along with you to restaurants :-)

The #1 selling Cutco knife of-all-time

Looks wimpy but cuts amazing and lasts forever

It’s a butter knife on steroids, an everyday knife that you bring to the table 3 times per day

A timeless knife that anybody can use & handle (and safe – no sharp tip like our steak knives)

Versatile: all meats, all veggies on salad, any food you can’t cut with a fork

Can be made out of stainless steel to match the stainless forks and spoons

Fun Fact: sold in sets of 4, 6, 8, or 12 as gifts. These come with felt gift-boxes and the blade can be engraved (2 lines total, 12 characters per line)

Stainless Version: higher end option that is weighted, and complements forks & spoons

Also known as the old faithful, the original, the work horse, the most trusted utility knife

#1 Cutco selling utility knife of-all-time

Cutting with it is like an extension of your hand

Uses: tomatoes, limes, lemons, cooked chicken or steak, corn off cob, broccoli off the stem, canning, and most any prep-work

Fun Fact: this is our top seller for gifts, 2^nd homes, & wedding presents

Perfect complement to the trimmer (which is frequently found in the dishwasher)

Most versatile Cutco knife under $100

Can customize the knife with either a straight edge or a Double D edge

Uses (Double D edge): small ham, chicken or steak slices, soft squishy citrus things, food with seeds

Uses (Smooth edge): dense things like potato, sweet potato, onion, apple, small raw meat

Fun Fact: front teeth won’t wear out like they do on Trimmer (due to applying too much pressure)

Evenly weighted and balanced for any-and-all types of veggie cutting

Widest blade of anything Cutco makes – easily transfer ingredients from cutting board to pot/pan

Slicing thin, wide cuts of fruits and vegetables (known as ‘mandoline slicing’)

Cubing hard vegetables, like squashes and potatoes for roasts or soups

Uses: cut through thickest parts of carrots, zucchini, squash, smash/chop/mince/transport garlic

Fun Fact: this knife was inspire by traditional Chinese vegetable cleavers

These blocks are made for your Cutco, designed perfectly for your Cutco, and they show off your Cutco

These are hand cut and hand designed from Amish oak at Amish sawmills (same mills that make Amish furniture)

When bundled with knives you can get them for a discount

It’s like expensive furniture – buy it once and it lasts forever

If knives are out of sight, they’ll be out of mind – you won’t use them as much if hidden in a drawer

You already have one of these, but why not stop replacing it?

Unlike a motorized version, there’s a Forever Guarantee on all our moving parts

No sharp edges on the can after lid is removed

Been testing it for years and is #1 selling gadget since it’s been released

Old fashion style – goes on side of can instead of the tricky ones that go on top

Sure-grip handle, no sharp edges on opener, and a magnetic bulb that picks up lid

Uses: pet food, soups, chili, beans, small/medium/#10 size cans

Great for camping and gifts

Fun Fact: most companies don’t normally lifetime guarantee things with moving parts since movement creates a much greater change of something breaking. Besides that, 'lifetime guarantees' are typically only 20 years (in the small print) - Cutco's is truly FOREVER

Original first-generation cheese knife – made before the thermo-resin version (now called 'the original')

Only knife Cutco makes with soft grip handle

Great for someone with weak hand strength (or a condition like carpal tunnel)

Perfect for an indoor or outdoor bar

Does it all and is less expensive than the other cheese knives

ALSO SEE: Cheese Knife (Original) above for additional uses

Only board that money can buy that are made in America and guaranteed forever

Have natural juice grooves for things like tomatoes, pineapples, or when letting meat rest

Come standard with biggest sets

Cutco will replace rubber pegs on them

Small for cutting something on fly, medium for use all the time, large for pizza or watermelon

Lines after use are good: it means the knife is winning not the board (Soap, water, vinegar to clean)

You don’t park a new car on gravel or dirt, so show knives respect they deserve

Fun Fact: cut lines on cutting board are good – it means the knife is winning & not the board

Made from thick stainless steel and thin plated chrome

Cuts through even the most frozen ice cream

The edges are thin, and the metal doesn’t frost over quickly like other scoops

It has a “comfort grip” handle – you would need to have superpowers to snap this thing

Handle is angled upwards, so no ice cream gets on the counter when it’s set down

Resting ledge when you put it down – it won’t roll over

One of few scoops that has a point so you can get into corners

Can also use it for taking seeds out of squash, cantaloupe, cucumbers, and pumpkin

Fun Fact: if you put an ice cube in the scoop at room temperature, it’ll melt before your eyes

#1 rated peeler in the world

Most expensive and best peeler you’ll ever buy

Can peel backwards and forwards

Uses: carrots, potatoes, kiwis, mangoes, cucumbers, papaya

Can also use tip to pit cherries

Removable blade if you ever need to scrub it

Fun Fact: you can peel a grape or tomato with it

Beveled edge that doesn’t bend or wobble when you push

Trademark removable blade for easy cleaning

Uses: perfect size naan and pita slices for hummus; cut pancakes, celery, or pieces of potato; cut flour into strips for scones, pies, calzones; chop herbs for salads; easily goes through layers of veggies

Fun Fact: not sharp, so kids can use it with things like Play-Doh

Break apart for easy cleaning

Dishwasher safe

Great for cutting up boxes from frozen food, toy boxes, frozen food boxes

Can cut up bacon raw or create perfect bite size chicken pieces

Traditional, old-fashion style opener - some say it's more romantic

Also has bottle opener on the side for when you're NOT feeling romantic :-)

Can stand upright on the counter without rolling or tipping

Great gift for somebody that loves wine but would never treat themselves with a high-quality opener

Fun Fact: when closed it will sit nicely on counter (most openers have a screw always sticking out)

Includes Professional Spatula, Turn n’ Serve, and Slice n’ Serve

The one thing most people don’t know we make

Perfect length to hit back row without burning your skin (or arm hair)

Tongs: sharp, wedge lock handle, great for gripping things like sausage and corn

Fork: hot dogs, marshmallows, turning steaks

Turner: burger flipping machine with leather lanyard for hanging

Can leave them outside year around and they’ll last forever

Great Father’s Day gift (unfortunately they cannot be engraved)

Made for mixing and then serving side dish

Sits nicely on side of pan

Perfect for entertaining for holidays

Slotted makes it great at getting veggies from water or meat from crockpot juice

5-pc includes: Slotted Spoon, Basting Spoon, Slotted Turner, Ladle and Mix-Stir

6-pc includes: Slotted Spoon, Basting Spoon, Slotted Turner, Ladle, Mix-Stir, and Potato Masher

Not recommended on Teflon, but many customers use them on Teflon anyway – it’ll be fine if you’re gentle. If you’re looking to upgrade your cookware, we have pots and pans FAR superior to Teflon.

Great for things like soup, punch, and chili

Great for pancake or waffle mix because batter comes off easily

Tap on side of bowl and contents being mixed will come right off

Excellent to mix eggs

Super easy to clean

Sturdy and flat, so you can get mash all the way to the bottom of the bowl

Uses: smash tomatoes for chili or push cooking bacon down when edges curl up

Designed for cakers and bakers

Bundles well

Uses: icing cakes, reaching bottom of big jars from Costco or Sam’s Club, serving cookies/pizza

Redesigned, so make sure you have this new one

Sharpens all current knives

Designed for homeowner to be able to touch up their straight edges

Gets knives 90-95% sharp in home

Great to keep in hunting bag

Uses: serving apple pie, lasagna, cake, brownies

Engraves great for a wedding gift

Also known as pancake, burger, and omelet flipper

Can use to scrape stainless pans if they’re charred or burnt

Also known as fry pan tool for eggs

Great for griddle cooking, including pancakes, and sauté onions and peppers well because it can chop them too

Pick up food and cut it all at once (not sharp)

Cleans char off pans really well (char is the burnt, black surface)

As a baking tool: brownies, blondies, and square pieces of cake

Comes with utensil set

Looks great next to knife sets

Great way to clean out drawers

Sturdy enough for dry, hard, caked, rocky, ground

Strong, pointed claws – you won’t cut yourself, but they’re sharp enough that Cutco wraps them in plastic when you take them out of the box

Great for to rake dry soil or dead grass where animal urine has killed it

Keep everything in one spot

Pockets to add gloves, fertilizer, seeds

Great Mother’s Day gift or gift for anyone who gardens

4-pc includes: Cultivator, Weeder, Transplanting Trowel and Garden Trowel

5-pc with free bag includes: Cultivator, Bypass Pruners, Weeder, Transplanting Trowel and Garden Trowel

Approved by florists

Can cut through a stem that’s dime-size or smaller

Little notch at base of blade made to snip a wire

Fun Fact: these pruners will cut celery and potato very smoothly

Has a thin point to dig into hard soil, rock, and clay

Measuring stick on the scoop so you can measure how far you’re planting

Great for planting flowers and installing bird houses / sprinkler heads

Strong enough to dig a hole for a mailbox and mix concrete all-in-one

Wont rust or pit, even if left out overnight

Two different sizes: garden size (big) & transplanting size (small) – and again, all garden tools are Forever Guaranteed

Excellent at getting to the roots

Metal goes all the way down through the handle, so nearly impossible to bend

Best hunting knife to start off with

Rubber handle ensures hand won't slip if bloody, slimy, or cold

Beyond hunting, a year-round essential knife

Black is a great color for people in law enforcement, who like to camp, or have motorcycles

Orange is great color for hunters so it can be easily spotted if dropped

Engraves well with family member names, last names, nicknames, farm names, military unit names, or even a quote like “one shot, one kill”

Made with highest grade of steel

Will go through 3 moose / 7-10 deer

Longest sharpness of hunting knife on market

Send them in right after or right before hunting season for optimal performance

Double D edge: great for gutting, cutting through bones, joints, rib cage

Coolest gadget knife Cutco makes: has belt loop, line cutter for rope / twine, and a gripper if grandkids don’t want to hold the fish for a picture

Pliers are very sturdy and can also help remove hook deep in mouth

Can fillet fish right on the board with the adjustable blade

The blade is pressure released and creates a pressure lock when opened

6” good for small bait fish

7-8” good for trout or snappers

9” good for salmon or catfish

Only fillet knife on market that’ll be sharp forever (Cutco will sharpen or replace it)

Can buy extra blades to have on hand for long fishing trips

Can also be used as meat processing knife to remove the silver skin on a tenderloin or back strap

Divot tool to clean out grooves of clubs

Little knife to cut cigar

Great for golf lovers, charity events, stocking stuffer

Zipper down and open up skin easily without puncturing bladder on animal

Great for farm field work too – can remove ear tags on cattle/hog

Double D edge: great for cutting hay bales, net, wrap, twine

Smooth edge: great for intricate skinning and gutting

Deluxe/trophy knife that engraves well

Most expensive but nicest hunting knife

Great as a gift – to honor somebody with a legacy, to celebrate a first hunt, to pass down to children

Most trusted military combat knife

Goes back 115 years – used to be on the bayonet when soldiers were storming the beaches of Normandy in WWII in World War II

Classic collector’s piece and is great for displays

Perfect for anyone who camps – the base of handle can be used to hammer stakes in ground

Fits great in glove box, safe, or gun cabinet

Only Ka-Bar with a Cutco Double D edge

Great gift for people who have served in military, are retiring, or want a memorabilia piece

Only knife that can come with two handle options

Green color is great for the Zombie lover

Black color is great for law enforcement or people who have license to carry

Handle has same material as 9mm handgun

Easier to conceal than the Ka-Bar Explorer

Year around use as a chisel

Biggest, best, most versatile Pocket Knife Cutco makes

Sturdy and essential clip to hang on belt

Great for handyman, ranchers, farmers, electricians, mechanics, construction workers

Only knife that will last longer than a box cutter or even a pocketknife from reputable brand

Double D edge is great for tape, leather, cardboard, plastic – anything you put it up to, it’ll cut

Can also pry/saw and it won’t bend or break

Engraves well for gifts

Lightest pocketknife Cutco makes

Looks small or weak but material and quality will last lifetime

Great for key chains, purses, or pockets

Leather filled (no plastic fill)

Protective unit inside

Lasts a lifetime and is guaranteed by Cutco

USA made

Can be worn on belt